NutrIn
Nutritional Ingredients
PO Box 65048,
Washington, DC 20035
Tel (202)466-2990 Fax (815) 550-6246 Toll-Free (888)
718-3235
Roasted Peanut Extract
Product Code 100E
Source |
This natural
product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The oil has an intense
roasted peanut flavor and aroma many times stronger than that presented in
roasted peanut. |
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Description |
The product comprises liquid with an amber brown color, having an
intense flavor and aroma characteristic of roasted peanut. |
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Physicochemical
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(Typical
Analysis) Specific
Gravity Refractive
Index Peroxide
Value, meq/kg Moisture,
% Impurities,
% Free
Fatty Acids (as oleic), % Aflatoxin,
ppb |
0.90-0.92 1.46-1.47 <5 <0.1 <0.2 <0.8 <8.0 |
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Ingredient
Label |
Peanut Oil, Roasted Peanut
Oil, Natural Peanut Flavor, Natural Peanut Concentrate, or Roasted Peanut
Extract. |
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Suggested
Uses |
Baked
Goods Confections Flavoring Compounds Extraction
Source |
Creates
peanut flavor notes in dough and fillings Intensifies
peanut flavor Peanut
spreads, frozen desserts, and cereals Compounding
base For
Carbon Dioxide extraction of peanut flavor |
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Packaging |
200 liter (400 lbs net) drums, under nitrogen.
Other packaging is available. Please consult factory. |
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Shelf Life |
One year at 12-14ºC, 55-65% humidity, in dark,
in absence of oxygen. |
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Sample
Size |
5
fl oz. Larger samples available upon request. |
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Preservatives |
This
product is normally supplied without preservatives. It can be mixed with
200ppm of BHT or TBHQ to extend shelf life. Natural Tocopherols, Rosemary
Extract, and other natural antioxidants are also available. |
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REVISED
JULY 12. 2001
The specifications issued on this page are typical for our products, and are subject to change without notice. Guaranteed specification are issued on a case by case basis, and are only binding upon Nutrin Corpation when issued in writing by an officer on the Company.
Biological
variability may cause some analytical values to differ from those stated herein.
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NutrIn
Nutritional Ingredients
PO Box 65048, Washington, DC 20035
Tel (202)466-2990 Fax (815) 550-6246 Toll-Free (888)
718-3235
http://www nutrin com
Roasted Peanut Extract
Product Code 100E
Nutritional Information
|
Proximates |
Units/ 100g |
Typical Value |
|
Water |
g |
0.00 |
|
Protein |
g |
0.00 |
|
Total lipid (fat) |
g |
100.00 |
|
Carbohydrate, by difference |
g |
0.00 |
|
Fiber, total dietary |
g |
0.00 |
|
Ash |
g |
0.00 |
|
Minerals |
|
|
|
Calcium, Ca |
mg |
0.00 |
|
Iron, Fe |
mg |
0.00 |
|
Magnesium, Mg |
mg |
0.00 |
|
Phosphorus, P |
mg |
0.00 |
|
Potassium, K |
mg |
0.00 |
|
Sodium, Na |
mg |
0.00 |
|
Zinc, Zn |
mg |
0.00 |
|
Copper, Cu |
mg |
0.00 |
|
Manganese, Mn |
mg |
0.00 |
|
Selenium, Se |
mcg |
0.00 |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
mg |
0.00 |
|
Thiamin |
mg |
0.00 |
|
Riboflavin |
mg |
0.00 |
|
Niacin |
mg |
0.00 |
|
Pantothenic acid |
mg |
0.00 |
|
Vitamin B-6 |
mg |
0.00 |
|
Folate, total |
mcg |
0.00 |
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Vitamin B-12 |
mcg |
0.00 |
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Vitamin A, IU |
IU |
0.00 |
|
Vitamin A, RAE |
mcg_RAE |
0.00 |
|
Vitamin E (alfa-tocopherol) |
mg_ATE |
15.60 |
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Lipids |
|
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Fatty acids, saturated |
g |
16.50 |
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4:0 |
g |
0.00 |
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6:0 |
g |
0.00 |
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8:0 |
g |
0.00 |
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10:0 |
g |
0.00 |
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12:0 |
g |
0.00 |
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14:0 |
g |
0.00 |
|
16:0 |
g |
9.30 |
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18:0 |
g |
2.20 |
|
20:0 |
g |
1.00 |
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22:0 |
g |
3.00 |
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24:0 |
g |
1.00 |
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Fatty acids, monounsaturated |
g |
47.50 |
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16:1 |
g |
0.00 |
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18:1 |
g |
46.00 |
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20:1 |
g |
1.50 |
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22:1 |
g |
0.00 |
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Fatty acids, polyunsaturated |
g |
36.00 |
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18:2 |
g |
36.00 |
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18:3 |
g |
tr |
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18:4 |
g |
0.00 |
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20:4 |
g |
0.00 |
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20:5 |
g |
0.00 |
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22:5 |
g |
0.00 |
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22:6 |
g |
0.00 |
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Cholesterol |
mg |
0.00 |
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Amino acids |
|
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Tryptophan |
g |
0.00 |
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Threonine |
g |
0.00 |
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Isoleucine |
g |
0.00 |
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Leucine |
g |
0.00 |
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Lysine |
g |
0.00 |
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Methionine |
g |
0.00 |
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Cystine |
g |
0.00 |
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Phenylalanine |
g |
0.00 |
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Tyrosine |
g |
0.00 |
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Valine |
g |
0.00 |
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Arginine |
g |
0.00 |
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Histidine |
g |
0.00 |
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Alanine |