Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin Fax: 1-815-301-9184
Partially Defatted Peanut Flour, 14% Fat
Strong Roast
Product
Code 14S
Source |
This product is produced from peanuts which
have been shelled, electronically sorted,
roasted, mechanically pressed, and ground to a
specific particle size. The product is 100% natural. |
|
|||||||||
|
|
|
|
|||||||||
|
Description |
This product
comprises golden-brown powders possessing a flavor and aroma characteristic of roasted
peanuts. The flavor profile of this product contains
profound roasted notes with few burnt notes. The
product is intended
as a flavoring agent to add roasted peanut flavor
to candy, nutrition
bars, and drink mixes.
Can also be used in small percentage to potentiate peanut flavor in
peanut butter. Certified
Gluten-Free and Kosher. |
|
|||||||||
|
|
|
|
|||||||||
|
Physicochemical
(Typical Values) |
Moisture,
% Protein,
% Fat,
% Carbohydrates,
% Aflatoxin,
ppb |
1-3 42-46 12-15 35 <15 |
AOAC 925.10 GAFTA
METHOD # 3 (BY
DIFFERENCE) (AOAC
991.31) |
|
||||||
|
|
|
|
|
|
||||||
|
|
This product is guaranteed
to be sourced from peanuts containing not more than 4
parts per billion
total aflatoxin. This
product contains no solvent residue. |
|||||||||
|
|
|
|||||||||
|
Ingredient
Label |
Any one
of the following: Partially Defatted Peanut
Flour, Peanut Meal, Peanut Oilcake. |
|
|||||||||
|
|
|
|
|||||||||
|
Microbiological
(Typical Values) |
Total APC Yeast/Mold Coliforms E.
Coli Salmonella |
5,000
CFU/g Maximum 10
MPN/g Maximum Negative
Negative |
AOAC
990.12 AOAC
991.14 FDA/BAM
8th Ed. Ch. 5 |
|
|||||||
|
|
|
|
|
|
|||||||
|
Packaging |
This
product is packaged in
25 Kg cases, each case containing two vacuum-sealed 12.5 Kg barrier bags. Other packaging,
including super sacs,
is available. |
|
|||||||||
|
|
|
|
|||||||||
|
Shelf Life |
To maximize useful life of
this product, Nutrin ships
and stores this product in
vacuum-sealed bags under refrigeration. This product stores
well at 55% - 65% relative humidity in the dark at 2-8°C for 10-12 months, or at 18°C
for 6-9 months. |
|
|||||||||
|
|
|
|
|||||||||
Certificates of analysis are issued for all lots, made from a composite sample of presscake drawn from each pressing cycle, and will state measured values for Fat, Color, Acidity, Peroxide Value, Moisture, APC, Yeast / Mold, Coliform, E. Coil, Salmonella. The specifications issued on this page are typical for our products, and subject to change pursuant to ISO 9001-2000 Standards. Biological variability may cause some measured values to differ from those stated herein.
Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin Fax: 1-815-301-9184
|
Nutrient |
Units/ 100g |
Typical Value |
|
Water |
g |
2.50 |
|
Energy |
kcal |
364.44 |
|
Energy |
kj |
1523.36 |
|
Protein |
g |
44.00 |
|
Total lipid (fat) |
g |
13.00 |
|
Carbohydrate, by difference |
g |
34.40 |
|
Fiber, total dietary |
g |
14.04 |
|
Ash |
g |
6.10 |
|
Minerals |
|
|
|
Calcium, Ca |
mg |
69.60 |
|
Iron, Fe |
mg |
2.96 |
|
Magnesium, Mg |
mg |
308.77 |
|
Phosphorus, P |
mg |
628.07 |
|
Potassium, K |
mg |
1154.39 |
|
Sodium, Na |
mg |
10.53 |
|
Zinc, Zn |
mg |
5.81 |
|
Copper, Cu |
mg |
1.18 |
|
Manganese, Mn |
mg |
3.65 |
|
Selenium, Se |
mcg |
13.16 |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
mg |
0.00 |
|
Thiamin |
mg |
0.77 |
|
Riboflavin |
mg |
0.17 |
|
Niacin |
mg |
23.73 |
|
Pantothenic acid |
mg |
2.45 |
|
Vitamin B-6 |
mg |
0.45 |
|
Folate, total |
mcg |
254.91 |
|
Vitamin B-12 |
mcg |
0.00 |
|
Vitamin A, IU |
IU |
0.00 |
|
Vitamin A, RAE |
mcg_RAE |
0.00 |
|
Vitamin E |
mg_ATE |
2.03 |
|
Lipids |
|
|
|
Fatty acids, saturated |
g |
2.16 |
|
4:0 |
g |
0.00 |
|
6:0 |
g |
0.00 |
|
8:0 |
g |
0.00 |
|
10:0 |
g |
0.00 |
|
12:0 |
g |
0.00 |
|
14:0 |
g |
0.00 |
|
16:0 |
g |
1.22 |
|
18:0 |
g |
0.29 |
|
20:0 |
g |
0.13 |
|
22:0 |
g |
0.39 |
|
24:0 |
g |
0.13 |
|
Fatty acids, monounsaturated |
g |
6.18 |
|
16:1 |
g |
0.00 |
|
18:1 |
g |
5.98 |
|
20:1 |
g |
0.20 |
|
22:1 |
g |
0.00 |
|
Fatty acids, polyunsaturated |
g |
4.68 |
|
18:2 |
g |
4.68 |
|
18:3 |
g |
tr |
|
18:4 |
g |
0.00 |
|
20:4 |
g |
0.00 |
|
20:5 |
g |
0.00 |
|
22:5 |
g |
0.00 |
|
22:6 |
g |
0.00 |
|
Cholesterol |
mg |
0.00 |
|
Amino acids |
|
|
|
Tryptophan |
g |
0.40 |
|
Threonine |
g |
1.42 |
|
Isoleucine |
g |
1.46 |
|
Leucine |
g |
2.69 |
|
Lysine |
g |
1.49 |
|
Methionine |
g |
0.51 |
|
Cystine |
g |
0.53 |
|
Phenylalanine |
g |
2.15 |
|
Tyrosine |
g |
1.69 |
|
Valine |
g |
1.74 |
|
Arginine |
g |
4.97 |
|
Histidine |
g |
1.05 |
|
Alanine |
g |
1.65 |
|
Aspartic acid |
g |
5.07 |
|
Glutamic acid |
g |
8.68 |
|
Glycine |
g |
2.50 |
|
Proline |
g |
1.83 |
|
Serine |
g |
2.05 |