Nutrin Distribution
Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin Fax: 1-815-301-9184
Partially
Defatted Roasted Peanut
Product Code 35MD
Source |
This product is produced from peanuts which
have been cleaned, shelled, electronically
sorted, mechanically pressed, and roasted. |
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Description |
The product comprises golden-brown split peanuts possessing a flavor
and aroma characteristic
of roasted peanuts. |
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Physicochemical
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(Typical
Analysis) |
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Moisture,
% |
<3 |
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Protein,
% |
32
+/- 2 |
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Fat
content, % |
35
+/- 2 |
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Carbohydrates
(by diff), % |
26
+/- 2 |
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Aflatoxin,
ppb |
<15
(4 optional) |
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This product is guaranteed
to comply with aflatoxin requirements listed by health authorities of the
country of destination. For North America, Aflatoxin level less than 15, and
for Europe, Aflatoxin less than 4 ppb, measured by HPLC. |
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Ingredient Label |
Partially Defatted Peanuts. Allergen Statement
should include the word PEANUTS. Country of Origin: Argentina. |
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Microbiological
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Total APC Yeast
and Mold Coliforms E.
Coli Salmonella,
Staph Aureus, Lysteria |
5,000
CFU/g Maximun 200/g
Maximum 10
MPN/g Maximum Negative Negative |
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Packaging |
This product is packaged in 15 Kg cases, in a
vacuum packed liner. |
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Shelf Life |
To maximize useful
life of this product, Nutrin stores this product in vacuum-sealed bags under
refrigeration. This product stores well at 55% - 65% relative humidity in
dark at 2-8ºC for 10-12 months, or at 18°C for 6-9 months. |
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The specifications issued on this page are typical for our products, and are subject to change without notice. Guaranteed specifications are issued on a case by case basis, and are only binding upon Nutrin Corporation when issued in writing by an officer on the Company.
Biological
variability may cause some analytical values to differ from those stated herein.
Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin Fax: 1-815-301-9184
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Nutrient |
Units/ 100g |
Value per 100 grams of edible portion |
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Proximates |
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Water |
g |
1.95 |
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Energy |
kcal |
497.40 |
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Energy |
kj |
2079.13 |
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Protein |
g |
32.50 |
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Total lipid (fat) |
g |
35.00 |
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Carbohydrate, by difference |
g |
26.00 |
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Fiber, total dietary |
g |
10.40 |
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Ash |
g |
4.55 |
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Minerals |
|
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Calcium, Ca |
mg |
52.00 |
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Iron, Fe |
mg |
2.21 |
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Magnesium, Mg |
mg |
228.00 |
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Phosphorus, P |
mg |
465.40 |
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Potassium, K |
mg |
855.40 |
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Sodium, Na |
mg |
7.80 |
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Zinc, Zn |
mg |
4.30 |
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Copper, Cu |
mg |
0.87 |
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Manganese, Mn |
mg |
2.70 |
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Selenium, Se |
mcg |
9.75 |
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Vitamins |
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Vitamin C, total ascorbic acid |
mg |
0.00 |
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Thiamin |
mg |
0.57 |
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Riboflavin |
mg |
0.13 |
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Niacin |
mg |
17.58 |
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Pantothenic acid |
mg |
1.81 |
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Vitamin B-6 |
mg |
0.33 |
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Folate, total |
mcg |
188.89 |
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Vitamin B-12 |
mcg |
0.00 |
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Vitamin A, IU |
IU |
0.00 |
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Vitamin A, RAE |
mcg_RAE |
0.00 |
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Vitamin E |
mg_ATE |
5.46 |
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Lipids |
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Fatty acids, saturated |
g |
5.81 |
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4:0 |
g |
0.00 |
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6:0 |
g |
0.00 |
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8:0 |
g |
0.00 |
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10:0 |
g |
0.00 |
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12:0 |
g |
0.00 |
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14:0 |
g |
0.00 |
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16:0 |
g |
3.29 |
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18:0 |
g |
0.77 |
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20:0 |
g |
0.35 |
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22:0 |
g |
1.05 |
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24:0 |
g |
0.35 |
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Fatty acids, monounsaturated |
g |
16.63 |
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16:1 |
g |
0.00 |
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18:1 |
g |
16.10 |
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20:1 |
g |
0.0.53 |
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22:1 |
g |
0.00 |
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Fatty acids, polyunsaturated |
g |
12.60 |
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18:2 |
g |
12.60 |
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18:3 |
g |
tr |
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18:4 |
g |
0.00 |
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20:4 |
g |
0.00 |
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20:5 |
g |
0.00 |
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22:5 |
g |
0.00 |
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22:6 |
g |
0.00 |
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Cholesterol |
mg |
0.00 |
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Amino acids |
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Tryptophan |
g |
0.30 |
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Threonine |
g |
1.37 |
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Isoleucine |
g |
1.08 |
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Leucine |
g |
1.99 |
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Lysine |
g |
1.11 |
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Methionine |
g |
0.38 |
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Cystine |
g |
0.40 |
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Phenylalanine |
g |
1.60 |
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Tyrosine |
g |
1.25 |
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Valine |
g |
1.29 |
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Arginine |
g |
3.68 |
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Histidine |
g |
0.78 |
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Alanine |
g |
1.22 |
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Aspartic acid |
g |
3.75 |
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Glutamic acid |
g |
6.43 |
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Glycine |
g |
1.86 |
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Proline |
g |
1.35 |
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Serine |
g |
1.52' |