NutrIn
PO Box 65048,
Washington, DC 20035
Tel (202)466-2990 Fax (815) 550-6246 Toll-Free (888)
718-3235
Source |
This natural
product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The aromatic oil has a
roasted peanut flavor and aroma. |
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Description |
The product comprises liquid with a golden/yellow-brown color,
possessing a pronounced flavor and aroma characteristic of roasted peanut. |
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Physicochemical
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(Typical
Analysis) Specific
Gravity Refractive
Index Peroxide
Value, meq/kg Moisture,
% Impurities,
% Free
Fatty Acids (as oleic), % Iodine
Value Saponification
Value |
0.90-0.92 1.46-1.47 <7 <0.1 <0.2 <0.5 83-98 185 to 195 |
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Ingredient
Label |
Peanut Oil. |
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Suggested
Uses |
Baked
Goods Confections Flavoring Flavor
Compounds Salad
Oil/Stir Fry Extraction
Source |
Cookies,
cakes, breakfast cereals Imparts
peanut flavor, creaminess For
peanut butter, frozen dairy desserts, and sauces Flavor
compounding base Flavorful
oil for salad dressing For
Carbon Dioxide extraction of peanut flavor |
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Packaging |
200 liter (55 gallon) drums, under Nitrogen or
20Kg Pails. |
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Shelf Life |
Ten months at 12-14ºC, 55-65% relative
humidity, in dark, in absence of oxygen. |
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Sample
Size |
5
fl oz. Larger samples available upon request. |
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Preservatives |
This
product is normally supplied without preservatives. It can be mixed with
200ppm of BHT or TBHQ to extend shelf life. Natural Tocopherols, Rosemary
Extract, and other natural antioxidants are also available. |
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The specifications issued on this page are typical for our products, and are subject to change without notice. Guaranteed specification are issued on a case by case basis, and are only binding upon Nutrin Corpation when issued in writing by an officer on the Company.
Biological variability may cause some analytical values to differ from those stated herein.
NutrIn
PO Box 65048, Washington, DC 20035
Tel (202)466-2990 Fax (815) 550-6246 Toll-Free (888)
718-3235
http://www nutrin com
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Proximates |
Units/ 100g |
Typical Value |
|
Water |
g |
0.00 |
|
Protein |
g |
0.00 |
|
Total lipid (fat) |
g |
100.00 |
|
Carbohydrate, by difference |
g |
0.00 |
|
Fiber, total dietary |
g |
0.00 |
|
Ash |
g |
0.00 |
|
Minerals |
|
|
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Calcium, Ca |
mg |
0.00 |
|
Iron, Fe |
mg |
0.00 |
|
Magnesium, Mg |
mg |
0.00 |
|
Phosphorus, P |
mg |
0.00 |
|
Potassium, K |
mg |
0.00 |
|
Sodium, Na |
mg |
0.00 |
|
Zinc, Zn |
mg |
0.00 |
|
Copper, Cu |
mg |
0.00 |
|
Manganese, Mn |
mg |
0.00 |
|
Selenium, Se |
mcg |
0.00 |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
mg |
0.00 |
|
Thiamin |
mg |
0.00 |
|
Riboflavin |
mg |
0.00 |
|
Niacin |
mg |
0.00 |
|
Pantothenic acid |
mg |
0.00 |
|
Vitamin B-6 |
mg |
0.00 |
|
Folate, total |
mcg |
0.00 |
|
Vitamin B-12 |
mcg |
0.00 |
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Vitamin A, IU |
IU |
0.00 |
|
Vitamin A, RAE |
mcg_RAE |
0.00 |
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Vitamin E (alfa-tocopherol) |
mg_ATE |
15.60 |
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Lipids |
|
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Fatty acids, saturated |
g |
16.50 |
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4:0 |
g |
0.00 |
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6:0 |
g |
0.00 |
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8:0 |
g |
0.00 |
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10:0 |
g |
0.00 |
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12:0 |
g |
0.00 |
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14:0 |
g |
0.00 |
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16:0 |
g |
9.30 |
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18:0 |
g |
2.20 |
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20:0 |
g |
1.00 |
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22:0 |
g |
3.00 |
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24:0 |
g |
1.00 |
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Fatty acids, monounsaturated |
g |
47.50 |
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16:1 |
g |
0.00 |
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18:1 |
g |
46.00 |
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20:1 |
g |
1.50 |
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22:1 |
g |
0.00 |
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Fatty acids, polyunsaturated |
g |
36.00 |
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18:2 |
g |
36.00 |
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18:3 |
g |
tr |
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18:4 |
g |
0.00 |
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20:4 |
g |
0.00 |
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20:5 |
g |
0.00 |
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22:5 |
g |
0.00 |
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22:6 |
g |
0.00 |
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Cholesterol |
mg |
0.00 |
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Amino acids |
|
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Tryptophan |
g |
0.00 |
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Threonine |
g |
0.00 |
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Isoleucine |
g |
0.00 |
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Leucine |
g |
0.00 |
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Lysine |
g |
0.00 |
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Methionine |
g |
0.00 |
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Cystine |
g |
0.00 |
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Phenylalanine |
g |
0.00 |
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Tyrosine |
g |
0.00 |
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Valine |
g |
0.00 |
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Arginine |
g |
0.00 |
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Histidine |
g |
0.00 |
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Alanine |
g |